When a world class chef launches his first restaurant, the standards are high and the pressure to achieve is even higher. As expected from world-class Chef Paul Tamburrini, this restaurant has exceeded expectations for his signature blend of French cuisine coupled with the finest Scottish ingredients. Dining with us is unique, as the attention to detail and passion for locally-sourced produce and game gives the team an edge, allowing them to provide an exceptional experience for the diner.
In the spirit of all good bistros, the wine list is extensive; ranging from classics such as Muscadet and Chablis to more niche bottles like Assertyko from Santorini. With over 40 varietals from the old world and the new, and a cracking library wine list, they cater to all tastes, whether you’re after an easy going Pinot Grigio or you’re a connoisseur looking for something to excite your palate.Book a table