Paul Tamburrini at Macdonald Holyrood Hotel delivers a fine dining experience in a comfortably chic and stylish setting. With uniquely sourced Scottish ingredients and fresh local produce, our restaurant offers a repertoire of French classics interpreted by Chef Tamburrini and influenced by his passion for exceptional dishes and the Master Chefs under whom he has trained. The menu is kept seasonal with a rotating set of specials in the dining room while intriguing appetizers offer a lighter bite. Inventive vegetables on the side, homemade desserts at the end, fresh squeezed juice cocktails and enticing and eclectic wine options allow you to craft your own dining journey.
I can now totally understand the draw of coming for the restaurant and staying the night – I didn’t feel like I was eating in a hotel, but it did make me want to book a room. This could be a new way to choose where to stay on holiday
Gorgeous meal at Bistro deluxe so much care and detail in every dish and truly delicious! Lovely ambiance and five star service very knowledgeable with all food and wine. Couldn’t recommend enough.